Apple Pie

Amber | Saturday, March 14, 2020

Crust: KAF Classic Double Pie Crust topped with turbinado sugar

Filling:

5 granny smith apples, peeled and sliced
3 Tbsp butter
Pupkin pie spice & salt (plus extra cinnamon and marjoram)

Cook filling ingredients until soft. let cool. add to pie crust and add top crust. if you're doing something fancy like lattice, refrigerate before baking. if not, slice some steam holes in there.

bake at 375 for 45-50 minutes. check after half an hour to see if you need to foil the edges. let cool for like three hours.

verdict: I like pie now!