today was boring and lasted forever, like every other day. the temperature dropped last night so i thought some kind of slow cooked braise sort of thing sounded good.
recipe:
this
recipe was alright, a good starting point, but could definitely use more
tweaking to make it an actual thing. this is more of a side since it's
literally just cabbage, but i added some sausage to it to make it seem
more like a complete meal. i used a kielbasa cut into rounds on a bias,
browned them in olive oil to get some color on them, then removed before
starting the recipe as written. i added the rounds back at the oven
braising step. i only used about half a cabbage, cut into five wedges that
fit in one layer in 10 inch cast iron pan. i also added way less water at
the braising step since i didn't want a bunch of soup leftover in the pan.