flautas plate

leah | 04.15.2020

we were gonna go to the store today but there was a long line ┐(´ー｀)┌

flautas:

• approx 1/2 lb cooked seasoned ground beef from my mom for bengali enchiladas (my freezer is wild)
• 10 corn tortillas i bought in february. they seemed fine? i had to do this annoying method to reheat them because refrigerated corn tortillas are so brittle otherwise.
• a couple tbsp plain yogurt

reheat the corn tortillas and hide them under a towel to keep warm. mix the yogurt into the beef, it helps it stick together and not fall out of the tortillas. put a couple spoonfuls, not too much, into a tortilla and roll tightly. heat 1/4 to 1/2 inch oil to 325ish in a pan and fry the flautas until browned on both sides. drain on paper towels (straight up deep frying is good too).

black beans:
walker makes these. i'll add this in later.

mexican rice:
i like this recipe from the kitchn. i halved the recipe and used 1 fresh tomato + 1 cup water. no onion obviously, and i'm out of cilantro.