do non-desis know what cake rusk is? it's basically cake that's been baked
again at a lower temperature to dry it out, like biscotti. my family buys
it in big boxes at desi grocery stores for eating with tea or coffee.
i had a big ziploc full of cake scraps from wednesday and food waste is
bad! cake balls are also bad! cake rusk is good!
recipe:
preheat oven to 250F. cut bigger cake scraps into 1.5" x 4" planks.
arrange planks + irregular scraps onto a metal cooling rack in a sheet
pan. bake for like 1-2 hours? they should be dry to the touch and not
bendy, though a bit of squish is okay since they'll dry out even more as
they cool. cool completely before storing in an airtight container.